
Wang Lin
Deputy General Manager
Oversees house operations and client relations, with deep experience in large off-premise events.
Core team
Our management team has deep off-premise catering experience and knows event standards well.

Deputy General Manager
Oversees house operations and client relations, with deep experience in large off-premise events.

Account Manager
Owns corporate briefing and proposal follow-through for smooth delivery.

Account Manager
Focuses on conference tea breaks and on-site coordination.

Senior Account Manager
Leads key accounts and complex multi-vendor event programmes.

Creative Director
Shapes banquet visuals, dessert tables and florist-led creative direction.

Operations Manager
Runs kitchen scheduling, logistics and on-site staffing for punctual quality.

Executive Chef
Owns menu R&D and plating standards across banquet, café and boxed meals.